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Ingredients

16 ounces cream cheese room temp

1/4 cup sour cream

1/2 cup Mexican cheese, shredded (4 cheese blend)

1 1/4 cups cheddar cheese, shredded / divide in half

1/4 cup green onions, chopped / divide in half

1/2 cup pecans, chopped /divide in half

3 Tbsp Ranch seasoning

½ tsp garlic powder

¼ tsp ground black pepper

Instructions

In a bowl combine 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup pecans, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, and 1/4 tsp pepper. With a wooden spatula, mix all ingredients until well combined.

Finely chop the 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup pecans. Mix together and spread this mixture onto a plate.

Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it’s coated.

Wrap ball in saran wrap and refrigerate until ready to serve.