How to Make Alfredo Sauce is a no fuss recipe. It is very flavorful. Just pour it on top of your freshly made pasta and enjoy.

Yields 2 cups

Ingredients

½ Cup Butter

1 ½ Cups Heavy Whipping Cream

2 Teaspoons Garlic Minced

½ Teaspoon basil

½ Teaspoon Salt

¼ Teaspoon Pepper

2 Cups Freshly Grated Parmesan Cheese

Directions

Add the butter and cream to a large skillet and simmer over low heat about 2 minutes.

Next, add in the garlic, basil, salt, and pepper for one minute.

Whisk in the parmesan cheese until melted.

Serve immediately.