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How to Make Brookies is a sweet and simple recipe. Filled with decadent chocolate and a soft buttery cookie. It is the perfect blend between two dessert favorites. The brownie and a cookie. Great for gatherings, parties, holidays, and just because. Overall, this is a pretty great recipe. And it is unquestionably delicious.

KitchenAid Mixer

5-Qt. stainless steel bowl with comfortable handle offers enough capacity to mix dough for 9 dozen cookies or 4 loaves of bread in a single batch. 

Ingredients

Brownie Batter

1/2 cup all-purpose flour 

2 large eggs

1 teaspoon vanilla extract 

1/2 cup unsalted butter melted

1/2 cup packed light brown sugar 

3/4 cup semisweet chocolate chips or roughly chopped chocolate

1/2 cup granulated sugar 

1/3 cup cocoa powder 

1/2 teaspoon salt

Baker’s Edge Brownie Pan

Baker’s Edge is the perfect Edge Brownie Pan that makes every piece the best one. It’s the only zig zag and sectioned brownie pan that adds two crispy, chewy, and perfectly crunchy edges to every brownie. 

Cookie Dough

1 1/3 cups all-purpose flour 

1/2 cup granulated sugar 

1/4 teaspoon baking soda

1/2 teaspoon salt

1/4 cup packed light brown sugar 

1/2 teaspoon baking powder

1/2 cup unsalted butter room temperature

1 teaspoon vanilla extract

1 large egg

1 cup semi-sweet chocolate chips (optional) ONLY IF YOU WANT A FUDGY TEXTURE…melt the chocolate chips for the brownie batter and stir in after adding the cocoa.

KitchenAid Ribbed Soft Silicone Oven Mitt

 The Kitchen Aid Ribbed Soft Silicone mitts are heat resistant up to 500 degrees Fahrenheit to safely shield hands from the heat while cooking and handling hot pans and dishes.

Directions

Preheat oven to 350°F

Select your baking dish and line with parchment paper or use non-stick spray if needed.

First thing first, the brownies! Firstly, melt the butter then stir in cocoa powder. Now, whisk in both sugar and the salt. Then add the eggs and vanilla and beat very well.

Next, add the flour and mix until almost combined then finish the batter off by hand with a spatula scraping the bowl down and mixing in anything that did initially get mixed.

Then, transfer the brownie batter to your prepared pan and spread into a thin layer then set aside.

Now to prepare the cookie dough

Firstly, cream the butter, and sugars on high for 3-4 minutes or until light and fluffy, scraping the bowl sides as necessary.

Then, mix in the vanilla and egg and scrape the bowl sides again.

Now, add salt baking soda and powder then mix thoroughly.

Then, pour in the flour and mix until combined.

Here is the part where you add items of your choice and gently fold them into the batter. Finish mixing the batter with your spatula then drop spoonfuls onto the brownie batter. You don’t need to spoon it everywhere. Just sparingly.

Finally, cover with foil and bake at 350F for 20 min then bake another 20 min uncovered. Allow to cool before removing from pan and cutting.

Godinger Cake Stand

Multifunctional, our six in one versatile and classic look can be used in many different ways. Try it as a cake stand with dome, punch bowl, covered crudité with dip server, hors d’ouvres plate with dip server, salad bowl with toppings platter underneath, cupcake holder and simple pie or cake plate.