How to Make Chipotle Veggie Stir-fry is the go-to recipe for something fresh with a spin. This is great if you want something filling but not too heavy. It will also go well as a side dish.

A chipotle is a dried, smoked jalapeno pepper with a spicy, smoky, sweet flavor. It is often canned in a vinegary sauce called adobo. This is an all-veggie stir-fry. You can choose any veggie you would like, but for this recipe, I am going to make it simple and get a bag a stir fry.

Serves 4

Ingredients

1 medium bag of stir fry veggies

2 tbsp olive oil

Chipotle Sauce

3 chipotles, canned in adobo sauce, or less

1 tbsp adobo sauce from canned chipotles

4 cloves garlic, peeled

2 oranges, peeled

1 lime, juiced

1 tbsp tomato paste

2 tbsp apple cider vinegar

1 tbsp extra virgin olive oil

2 tsp ground cumin

1 tsp Mexican oregano

1/2 tsp salt

1/2 tsp ground black pepper

Instructions

Heat wide pan with 2 tbsp of olive oil.

Add veggies and stir until tender.

Now remove from heat and set aside.

In a blender, add remaining ingredients including 1 tbsp olive oil and blend until smooth.

Now, transfer to a medium saucepan and bring to a boil while stirring.

Finally, remove from heat and pour onto stir-fry. Gently toss the stir-fry.

Now serve.