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How to make Cinnabon Cinnamon Rolls is a recipe to satisfy your sweet tooth. Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. They are known as the sweetest brand on earth. Now, with this recipe, you too can experience the closest thing that resembles that well known flavor.

Yields 12

Ingredients

1 tube refrigerated pizza dough

Filling

1 Cup brown sugar

2 1/2 tablespoons ground cinnamon

1/3 cup softened butter

Icing

4 tablespoons softened butter

3 oz cream cheese

1 1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/8 teaspoon salt

Ceramic Cinnamon Roll Baker 

Round ceramic baking dish features scalloped rim, side handles, and a debossed sentiment. Dish measures Dish 2″ x 10″ x 9″ 

Directions

Preheat oven to 400 degrees Fahrenheit and lightly grease a large baking dish.

Spread the pizza dough out on a lightly floured surface.

To make the filling, combine the brown sugar and cinnamon in a bowl and set aside.

Spread the butter all over the dough.

Sprinkle the brown sugar and cinnamon mixture evenly over the surface of the dough.Now roll the long side of the dough up like you would a Jelly roll.

Cut dough into 12 even slices and line up in a baking dish.Bake rolls for 15 minutes or until golden brown.

While the rolls are baking, combine the icing ingredients.

Blend well with an electric mixer until fluffy.

Spread the icing over the warm rolls.