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How to Make Country Green Beans is a southern staple recipe. You will get the bacon flavor along with your veggies. I am convinced that the bacon flavor is what makes this recipe so tasty. It is a great side dish to accompany meals.

LAUCHUH Porcelain Serving Bowl Set 

The serving bowl includes 15 ounces, 28 ounces, 49 ounces, which can meet the different needs of different people. Great for mixing, prepping, and storing as well as serving food at picnics and potlucks.

Ingredients

1/4 pound sliced bacon

3 small frozen bags of whole beans

1/2 teaspoon salt

1 teaspoon of sugar

1/2 teaspoon black pepper 

¼ cup Diced yellow onion

1/2 cup water

Directions

In a 2 quart saucepan over medium heat, cook the bacon for 10-12 minutes until lightly brown but not crisp.Then.When the bacon has browned, add the green beans and water. Add salt, sugar and pepper and mix well.

Now place onions on top of the green beans.Then cover with lid.

Now bring to a light boil. Next, turn down the heat to low and simmer for 45 minutes.