Easy Pigs in a Blanket only has 2 ingredients. You can make it your own by adding cheese, brushing with garlic butter, and more. Just do what fits your personality. These would make the perfect appetizers for gatherings.

This appetizer is absolutely delicious. It works well for all occasions. And it is so simple that anyone can do it with minimal effort.

Serves 6

Ingredients

1 pack of smoked cocktail sausages

1 can of Pillsbury Cresent Rolls

Instructions

Preheat oven to 375°F (or 350°F for nonstick cookie sheet).

I normally boil my sausages for 3 minutes prior to rolling to remove some grease and make sure that it’s warm all the way through because sometimes it does not warm the meat thoroughly in the oven.

Now, unroll dough; separate into 8 triangles. Then slice those triangles into more triangles until there is enough for each sausage.

Get a slice of triangle and wrap around 1 sausage. Then, repeat until complete.

Now place them on ungreased cookie sheet.

BAKE 9 to 12 minutes or until golden brown.

Let cool and serve.