How to Make Stuffed Mushrooms is a very easy recipe. This little dish is perfect for small parties, gatherings, and etc. It is also very cheesy and delicious.

Serves 4 to 6

Ingredients

1 (6 oz) can of clams

8 to 12 fresh mushrooms

1 finely minced green onion

1/8 teaspoon garlic salt

1/2 teaspoon minced garlic

1 tablespoon melted butter

1 teaspoon oregano leaves

 1/2 cup Italian bread crumbs

1 egg

2 tablespoons grated parmesan cheese

1 tablespoon grated Romano cheese

2 tablespoons grated mozzarella cheese

 1/4 cup melted butter for garnish

1/4 cup grated mozzarella cheese for garnish

Fresh minced parsley for garnish

Directions

Preheat the oven to 350 degrees Fahrenheit.

Drain and finely mince the clams, saving 1/4 cup of clam juice for the stuffing.

Lightly oil a small baking dish.

Gently wash the mushrooms, pat dry and remove the stems.

In a bowl, combine the clams, onions, garlic, salt, minced garlic, butter and oregano and mix well.

Next, add bread crumbs, eggs and clam juice and mix well.

Then add cheeses and mix well.

Put 1 1/2 teaspoons of the stuffing mixture inside the mushroom cavity and slightly mound. 

Place the stuffed mushrooms in a baking dish and pour 1/4 cup melted butter over the top.

Cover and bake in the oven for 35 to 40 minutes.

Remove the cover and sprinkle 1/4 cup of mozzarella on top and place back in the oven just long enough for the cheese to melt. Slightly about 5 to 7 minutes.

Finally, garnish with freshly diced parsley.